25 July

Rhodes bakery bread, olive oil and somerset butter

Roasted red pepper soup with harissa crème fraîche

Smashed broad beans with mint, buffala mozzarella and pecorino on seeded toast

Twice-cooked Blythburgh free range pork belly with "rumble de thumps", bramley and fig chutney and a Madeira jus

Elderflower sorbet

Kentish summer fruit eton mess

Coffee and baby brownies