20 JUNE

English tomato gazpacho

Salad of Stanhill Farm strawberries, mozzarella, prosciutto, wild rocket, thyme and balsamic reduction

Pan-roasted fillet of sustainable sea bass, Lyme Bay hand-dived scallops and beetroot salsa, salad of Dorset crab and crushed new potato

Vegetarian option: Summer risotto of asparagus, pea and broadbean

Pimms sorbet

Lemon panna cotta

Monmouth coffee and macaroons