Each Savoy Truffle Supperclub night is different - our menus reflect the changing seasons and the ingredients that are around us.

We like to create dishes that feel modern but not too cool for school, stylish but not gimmicky, and that showcase fabulous food, from rare breed meats to the freshest local vegetables.

Because of this we can't tell you what we'll be doing in April yet, but we will post our menus as they are created to give you a flavour of things to come.

We absolutely cater for vegetarians and all other dietary requirements, just as long as we know about it advance.

 

For a sample of what we do, please look at the monthly menus in the menu on the left.

 

 

 

 

hello@savoytrufflesupperclub.com