November wine-pairing special

Picholine du Gard green olives

Jerusalem artichoke veloute with truffle oil

Chateau Muscar 2001, Lebanon

Hand-dived Bee Sands scallops with celeriac puree and pancetta

Cape Mentelle Chardonnay 2007, Western Australia

Red wine braised lamb shank ravioli

Rioja Reserva Imperial, CVNE 2001, Spain

Pan roasted loin of venison with parsnip mash, juniper and pancetta savoy cabbage

Galarej Barolo, Fontanafredda 2004, Italy

Apple and thyme tarte tatin with cream

Castelnau de Suduiraut 2004, Sauternes, France

 English and French cheese selection (Neal's Yard Dairy and The French Cheese Van, Borough Market)

Delaforce Quinta Da Corte 1991, Portugal

Monmouth coffee or fresh mint tea