A menu for October...

Rhodes bakery bread and The Fresh Olive Company Sicilian olives

Bloody Mary soup

Risotto of roasted butternut squash with parma ham, rocket and crushed amaretti

Bavette of beef, Guinness-braised "Dolly Parton" shin with horseradish mash

Sticky toffee pudding, toffee sauce and clotted cream

Monmouth organic Guatemalan coffee with baby brownies / raspberry marshmallows