SEPTEMBER

blackberry bellini

kent cauliflower veloute with chilli almond praline and caramelised onion arancini

 
salad of roasted squash, prosciutto, parmesan and rocket

pan-fried fillet of mackerel with crushed new potatoes and dorset crab, balsamic roasted beetroot, horseradish creme fraiche and salsa verde

espresso poached pear and vanilla and orange panna cotta

monmouth coffee or garden fresh mint tea with baby brownies